Black Butter
- 0sPrep Time
- 10m Cook Time
- 10m Ready In
A classic French sauce made by browning butter until it turns dark brown, often served with sautéed fish.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Brown Butter
Let's Cook
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Step 1.
Delicious against the light flavor of sautéed fish such as sole, cod, or skate.
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Step 2.
Prepare Brown Butter, allowing it to cook until it is dark brown.