Sauce

Black Butter

Name: Black Butter
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: Brown Butter

Cuisine:French

Course:Sauce

A classic French sauce made by browning butter until it turns dark brown, often served with sautéed fish.

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Step 1.

Delicious against the light flavor of sautéed fish such as sole, cod, or skate.
Step 2.

Prepare Brown Butter, allowing it to cook until it is dark brown.

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