Berry Pandowdy
20m prep 45m cook 1h 5m ready
A rustic berry pandowdy made with blueberries, raspberries, or blackberries under a cornmeal pastry crust. Lightly sweetened with white or brown sugar and a touch of cinnamon.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
-
0.5
recipe Cornmeal Pie
-
1.42 L
blueberries
-
white sugar
- 1.23 ml ground cinnamon
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Prepare Apple or Pear Pandowdy using ½ recipe Cornmeal Pie or Pastry Dough for the crust. Substitute 3 pints blueberries, raspberries, or blackberries, or a combination, for the apples/pears, and use white or light brown sugar. Use ¼ teaspoon ground cinnamon and omit the nutmeg and allspice.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.21 mg
- Iron: 0.32 mg
- Magnesium: 6.75 mg
- Phosphorus: 13.4 mg
- Potassium: 86.1 mg
- Zinc: 0.18 mg
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.