Berry Pandowdy
20m prep 45m cook 1h 5m ready
A rustic berry pandowdy made with blueberries, raspberries, or blackberries under a cornmeal pastry crust. Lightly sweetened with white or brown sugar and a touch of cinnamon.
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Ingredients
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0.5
recipe Cornmeal Pie
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3 pint
blueberries
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white sugar
- 1/4 tsp ground cinnamon
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Step 1.
Prepare Apple or Pear Pandowdy using ½ recipe Cornmeal Pie or Pastry Dough for the crust. Substitute 3 pints blueberries, raspberries, or blackberries, or a combination, for the apples/pears, and use white or light brown sugar. Use ¼ teaspoon ground cinnamon and omit the nutmeg and allspice.
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Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.21 mg
- Iron: 0.32 mg
- Magnesium: 6.75 mg
- Phosphorus: 13.4 mg
- Potassium: 86.1 mg
- Zinc: 0.18 mg
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