Beef With Chinese Mustard Greens Dumplings
- 1h 0mPrep Time
- 15m Cook Time
- 1h 15mReady In
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
Ingredients
- 1 Dumpling Dough
- Soy-Ginger Dipping Sauce
- 454 g ground beef
- 473 ml fresh Chinese mustard greens finely chopped
- 29.6 ml soy sauce
- 14.8 ml sesame oil
- 9.86 ml garlic minced
- 9.86 ml fresh ginger minced
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.17 mg
- Iron: 0.2 mg
- Magnesium: 2.53 mg
- Phosphorus: 14.1 mg
- Potassium: 31.3 mg
- Zinc: 0.37 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Dumpling Dough
- Soy-Ginger Dipping Sauce
- 454 g ground beef
- 29.6 ml soy sauce
- 14.8 ml sesame oil
Prepare
- 473 ml fresh Chinese mustard greens, finely chopped
- Mince 9.86 ml garlic
- Mince 9.86 ml fresh ginger
Let's Cook
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Step 1.
Prepare the Dumpling Dough according to the recipe.
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Step 2.
While the dough is resting, make the Soy-Ginger Dipping Sauce and set aside.
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Step 3.
To make the filling, in a medium bowl, combine 1 pound ground beef (80 percent lean), 2 cups finely chopped fresh Chinese mustard greens (leaves and stalks), 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 teaspoons minced garlic, and 2 teaspoons minced fresh ginger. Stir until well combined. Set the filling aside.
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Step 4.
Fill the dumpling wrappers with the prepared filling, following the instructions in 'Making Dumplings'.
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Step 5.
Cook the dumplings by boiling, steaming, or panfrying according to the 'Cooking Dumplings' instructions. Serve with the Soy-Ginger Dipping Sauce.