Beef Skillet Fiesta
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
A quick and flavorful one-skillet meal with ground beef, rice, and vegetables, seasoned with chili powder. Ready in about 25 minutes.
Ingredients
- 454 g ground beef
- 59.1 ml onion diced
- 9.86 ml salt
- 4.93 ml chili powder
- 1.23 ml black pepper
- 1 diced tomatoes
- 1 corn
- 296 ml beef bouillon
- 118 ml green pepper thin strips
- 315 ml Minute rice
Nutrition (per serving, estimated)
Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 86.5 mg
- Iron: 6.77 mg
- Magnesium: 89 mg
- Phosphorus: 489 mg
- Potassium: 844 mg
- Zinc: 5.19 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 454 g ground beef
- 9.86 ml salt
- 4.93 ml chili powder
- 1.23 ml black pepper
- 1 diced tomatoes
- 1 corn
- 296 ml beef bouillon
- 315 ml Minute rice
Prepare
- Dice 59.1 ml onion
- 118 ml green pepper, thin strips
Let's Cook
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Step 1.
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon, until no longer pink, about 5–7 minutes. Drain off excess fat.
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Step 2.
Add the diced onion to the skillet with the beef and cook over medium heat, stirring occasionally, until the onion is tender, about 3–4 minutes.
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Step 3.
Stir in the salt, chili powder, black pepper, diced tomatoes (with their juices), corn (drained), and beef bouillon. Increase heat to high and bring the mixture to a boil.
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Step 4.
Once boiling, stir in the green pepper strips. Return to a boil, then immediately remove the skillet from the heat.
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Step 5.
Stir in the Minute rice, cover the skillet with a lid, and let stand for 5 minutes without lifting the lid. The rice will absorb the liquid.
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Step 6.
After 5 minutes, uncover and fluff the mixture with a fork. Serve hot, topped with cottage cheese if desired.