Basic Mop
10m prep 0s cook 10m ready
A tangy vinegar-based mop sauce with onion and jalapeño, seasoned with salt, black pepper, and red pepper flakes. Ideal for basting grilled or smoked meats.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cups distilled white vinegar
- 2 teaspoons salt
- 1 teaspoon black pepper, or to taste
- 1 teaspoon red pepper flakes, or to taste
- 1 small onion, thinly sliced
- 1 jalapeño pepper, thinly sliced
Let's Cook
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Step 1.
Whisk together in a bowl until the salt dissolves: 2 cups distilled white vinegar; 2 teaspoons salt; 1 teaspoon black pepper, or to taste; 1 teaspoon red pepper flakes, or to taste
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Step 2.
Stir in: 1 small onion, thinly sliced; 1 jalapeño pepper, thinly sliced
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Step 3.
Use the same day.
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