Bagel Breakfast Bake
15m prep 50m cook 2h ready
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 316 mg
- Iron: 2.13 mg
- Magnesium: 36.6 mg
- Phosphorus: 311 mg
- Potassium: 421 mg
- Zinc: 2.11 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 6 large eggs
- 2 cup milk
- Kosher salt and pepper
Prepare
- 4 everything bagels, toasted and chopped
- Shred 4 oz Monterey Jack cheese
- 4 cooked bacon, finely chopped
- Slice 4 scallions
Let's Cook
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Step 1.
Arrange the toasted and chopped everything bagels in a single layer in a 2- to 2½-quart baking dish.
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Step 2.
In a large bowl, whisk together the eggs, milk, shredded Monterey Jack cheese, finely chopped cooked bacon, sliced scallions, ½ teaspoon salt, and ¼ teaspoon pepper until well combined.
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Step 3.
Pour the egg mixture evenly over the bagels in the baking dish. Gently press down on the bagels with a spatula to help them absorb the liquid. Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour or up to overnight.
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Step 4.
When ready to bake, preheat the oven to 350°F. Remove the dish from the refrigerator, uncover, and bake for 45 to 55 minutes, until the casserole is set in the center and lightly golden on top. A knife inserted near the center should come out clean.
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Step 5.
Let the baked casserole cool for 15 minutes before serving. Sprinkle with additional sliced scallions for garnish.
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