Asian Steak Noodle Bowl
- 5m Prep Time
- 20m Cook Time
- 25m Ready In
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a quick and flavorful meal perfect for dinner.
Ingredients
- 227 g buckwheat soba noodles
- 454 g sirloin steak
- 3.7 ml salt
- 1.23 ml pepper
- 14.8 ml extra virgin olive oil
- 29.6 ml rice vinegar
- 9.86 ml sesame oil
- 4.93 ml chile paste
- 237 ml spiralized carrots
- 237 ml frozen shelled edamame thawed
- 118 ml mint leaves
- 118 ml cilantro leaves
- Toasted sesame seeds
- sliced scallions
Nutrition (per serving, estimated)
Estimated based off 10 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 120 mg
- Iron: 5.26 mg
- Magnesium: 189 mg
- Phosphorus: 426 mg
- Potassium: 501 mg
- Zinc: 4.81 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 227 g buckwheat soba noodles
- 454 g sirloin steak
- 3.7 ml salt
- 1.23 ml pepper
- 14.8 ml extra virgin olive oil
- 29.6 ml rice vinegar
- 9.86 ml sesame oil
- 4.93 ml chile paste
- 237 ml spiralized carrots
- 118 ml mint leaves
- 118 ml cilantro leaves
- Toasted sesame seeds
- sliced scallions
Prepare
- Thaw 237 ml frozen shelled edamame
Let's Cook
-
Step 1.
Cook the buckwheat soba noodles according to package directions. Drain and rinse under cold water to stop cooking, then refrigerate until needed.
-
Step 2.
While the noodles cook, pat the sirloin steak dry with paper towels and season both sides with ¼ teaspoon each of salt and pepper. Heat a large skillet over medium-high heat, then add 1 tablespoon extra virgin olive oil. Place the steak in the skillet and cook to desired doneness, about 5 to 7 minutes per side for medium. Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing thinly against the grain.
-
Step 3.
In a large bowl, whisk together 2 tablespoons rice vinegar, 2 teaspoons sesame oil, 1 teaspoon chile paste, and the remaining ½ teaspoon salt. Add the chilled soba noodles and 1 cup spiralized carrots, and toss well to coat. Gently fold in 1 cup thawed frozen shelled edamame, ½ cup mint leaves, and ½ cup cilantro leaves.
-
Step 4.
Divide the noodle mixture among serving bowls. Top with the sliced steak, toasted sesame seeds, and sliced scallions. Serve immediately.