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Public recipes this cook has hearts for.
A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
A simple seared tuna steak seasoned with coriander, fennel, and pepper. Grilled quickly for a rare center, finished with lemon and oil.
A comforting slow-cooker ramen with tender pork butt in a miso broth, topped with shiitake mushrooms and scallions.
Grilled Shrimp, Peach and Goat Cheese Salad
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
Ramen Shrimp Pouch
DS
Grilled skirt steak seasoned simply with salt and pepper, served with chimichurri sauce. A classic Latin American dish.
Seared tilapia fillets are coated in a seasoned flour and pan-fried until golden, then served over sesame bok choy rice with a creamy curry sauce. Garnished with chopped peanuts for crunch.
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection. Serve as a main dish with rice or salad.