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15 recipes tagged with wok.

Stir-Fried Snow Peas

10m ready

4 servings On Marion’s frequent visits to the downtown Cincinnati library to do research for Joy, she regularly lunched at a nearby Chinese restaurant…

Stir-Fried Bok Choy With Mushrooms

35m ready

A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…

Beef Chow Fun

40m ready

4 servings Broad, pan-fried rice noodles are typical noodle-house fare.

Wok-Seared Corn And Green Onions

15m ready

A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.

Wok-Seared Corn And Green Onions

15m ready

A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.

Wok-Fried Egg

5m ready

A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.

Wok-Fried Egg

5m ready

A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.

Red-Braised Pork Belly Over Jasmine Rice

3h ready

A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.

Stir-Fried Shoestring Potatoes

30m ready

A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…

Stir-Fried Shoestring Potatoes

30m ready

A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…

Wintry Beef Stew

3h ready

A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.

Classic Shrimp-And-Egg Fried Rice

25m ready

A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…

Wok-Seared Ribeyes With Easy Herb Butter

1h ready

Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…

Wok-Seared Ribeyes With Easy Herb Butter

1h ready

Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…

How Toseason A Wok

2h ready

Instructions for seasoning a new carbon steel wok to create a nonstick patina through multiple cycles of oiling and heating.

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