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15 recipes tagged with wok.
4 servings On Marion’s frequent visits to the downtown Cincinnati library to do research for Joy, she regularly lunched at a nearby Chinese restaurant…
A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Instructions for seasoning a new carbon steel wok to create a nonstick patina through multiple cycles of oiling and heating.
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