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9 recipes tagged with vegan optional.
About 6 cups; 4 servings A classic lunch when served with a Grilled Cheese Sandwich for dunking. Fresh tomatoes may first be grilled for a smoky flavor…
About 6 cups; 6 to 8 servings While this is technically a soup, it may also be used as a sort of fruit compote on oatmeal or atop yogurt and sprinkled…
One 9 × 5-inch loaf Serve with hearty soups or stews and mild or strong cheeses. Slices are good toasted, or you can rewarm the whole loaf in the oven for…
About 7 cups Feel free to scale the recipe down, but after 4 weeks of waiting you might want to have a sizable supply of sauce to reward your efforts and…
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
4 servings Serve over pasta, polenta, rice, garlic-rubbed croutons, or in popovers. For more intense flavor, soak ½ ounce dried mushrooms, such as…
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
A simple herb-infused long grain rice side dish made with dried herbs and optional chicken or vegetable bouillon.
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