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8 recipes tagged with twice-baked.
About forty-two 3 × ½-inch biscotti If you gild the lily as a matter of course, add ½ cup chopped toasted hazelnuts to the dough along with the chocolate…
6 servings For a different flavor profile, top these with lots of butter, some brown sugar, nutmeg, and pecans or black walnuts, and replace the sherry…
About forty-two 3 × ½-inch biscotti For a pistachio variation, omit the anise, use vanilla extract, and substitute pistachios for the almonds. Preheat the…
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A classic Italian biscotti studded with dried cranberries and pistachios. Twice-baked for a crunchy texture, perfect for dipping in coffee or tea.
A classic Italian biscotti flavored with anise and almonds, twice-baked for a crunchy texture. Perfect for dipping in coffee or tea.
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