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3 recipes tagged with squab.
4 servings You can smoke any small bird in this way, but be careful not to overcook it or the meat will dry out.
A simple preparation of squab, spatchcocked and grilled or broiled until juicy, served with buttered toast and pan drippings.
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
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