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3 recipes tagged with southwestern.
About 8 cups A great stand-in for salsa or bean salad, this can be eaten immediately or refrigerated overnight. The longer it sits, the better it gets.
About ⅔ cup Essential for many Southwestern and Mexican dishes, but also a wonderful seasoning for sprinkling on at the table. Chili powders vary, but…
Tender, smoky pinto beans with a hint of sweetness, flavored with hickory-smoked bacon and mezcal. Perfect as a side for tacos or in burritos and rice…
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