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south indian recipes

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11 recipes tagged with south indian.

Indian Lemon Rice

35m ready

4 servings This flavorful South Indian–style rice dish is loaded with fragrant seeds, spices, and fresh curry leaves. While some of the ingredients are…

Golden Peanut Pilau

27m ready

A fragrant vegan pilau with peanuts and turmeric, inspired by South Indian flavors. It pairs well with curry or can be enjoyed as a snack.

Steamed Cod In Banana Leaf

40m ready

A South Indian dish of cod fillets steamed in banana leaves with a spiced onion mixture. The banana leaf imparts a smoky flavor and keeps the fish moist.

Tamarind Salmon Curry

50m ready

A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…

Appam

1h 0m ready

Appam are soft, spongy rice pancakes with lacy edges, made from fermented rice and coconut milk batter. They are a traditional dish from South India…

Cochin Crab Cakes

15m ready

These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…

South Indian Shallot Curry

40m ready

A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.

Keralan Black Treacle Salmon

30m ready

Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…

House Chicken Curry

1h 10m ready

A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…

Kerala Korma

35m ready

A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…

Coconut & Ginger Chicken

45m ready

A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.

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