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10 recipes tagged with soup base.
About 6 cups Shells from crab, shrimp, and lobster are delicious additions to fish stock.
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
About 4 cups Shrimp and lobster are the most flavorful shellfish to use here.
A rich and flavorful chicken broth made by simmering a whole chicken with vegetables and herbs. Perfect as a base for soups and stews.
About 3 cups A reliable stock for when fish bones and shrimp shells are in short supply.
This version is better suited to replacing chicken or pork stock. Use in Hungarian Mushroom Soup, ramen, or Miso Soup.
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
This smoked chicken stock is made from the carcass of a smoked chicken, yielding a deeply flavorful base for soups and stews. It freezes well and keeps…
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