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12 recipes tagged with souffle.
8 servings The specialty of Irma’s grandmother who came from Lübeck, Germany. This is not at all like a standard soufflé, nor is it like a cake. But like…
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
4 servings When in Salzburg, few visitors fail to indulge in one or more of these souffléed globular puffs. To be fair, they are more akin to free-form…
6 to 8 servings This is the best fruit soufflé we know; the concentrated flavor of the dried apricots adds a surprising richness.
A classic vegetable soufflé made with a white sauce base, egg yolks, and beaten egg whites, folded with your choice of vegetables and cheese. Baked until…
6 servings Using stone-ground cornmeal will result in a more soufflé-like texture. Preheat the oven to 375°F.
6 to 8 servings Position a rack in the lower third of the oven. Preheat the oven to 375°F. Prepare a 9-inch or 2-quart soufflé mold.
6 to 8 servings This soufflé tastes remarkably like a sugar cookie. You may use 2 vanilla beans in place of the vanilla extract. Gently heat the heavy…
8 servings These soufflés can be made up to 3 days ahead of time; they are resilient enough to be served turned out of their ramekins to show off their…
4 servings Unlike most chocolate soufflés, this is made without milk or starch. It is light yet moist, with an exceptional chocolate taste. Position a…
8 servings If making a cold soufflé, tie paper collars around eight 6-ounce ramekins or one 1 ½-quart soufflé dish (see illustration). For a Bavarian…
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