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15 recipes tagged with sichuan.
About 1 quart jar These spicy pickles go especially well with Braised Pulled Pork and other rich meats. For a milder pickle, halve the amounts of Sichuan…
A fragrant spice blend made from toasted Sichuan and white peppercorns mixed with salt, perfect for seasoning meats or vegetables.
6 to 8 servings Hot pots are a wonderful, participatory form of eating and well suited to parties (the informal kind, with people you do not mind making a…
About 2 cups Chile crisp, or Lao Gan Ma, was invented by a woman named Tao Huabi in Guizhou, China, in 1997. We developed this recipe out of necessity: We…
A classic Sichuan noodle dish with spicy, numbing sauce and ground pork, topped with peanuts and green onions.
4 servings This dish is traditionally made with tofu and ground beef or pork. However, we often make a vegetarian version by simply omitting the meat.
4 servings Dry-frying requires an extra step, but the results are worth it. For straightforward stir-frying see Basic Vegetable Stir-Fry and Stir-Fried…
A vegan take on the classic Sichuan dish, featuring crispy seitan tossed in a spicy, tangy sauce with peanuts and dried chilies. Serve over steamed rice…
A fragrant and numbing Sichuan peppercorn oil, perfect for drizzling over noodles, soups, shellfish, sautéed greens, and fried rice. This versatile oil…
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
Crispy beef strips in a tangy orange sauce with fresh orange zest, dried chilies, and Sichuan peppercorns. A Chinese restaurant classic made at home.
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
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