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9 recipes tagged with roasted peppers.
10 to 12 cups; 13 to 16 servings Two drained 4-ounce cans diced mild green chiles can be substituted for the roasted peppers.
A guide to roasting peppers by charring their skins with high heat, then steaming and peeling. The process softens the flesh, mellows the heat, and adds a…
A versatile pasta salad that can be made with grilled chicken or shrimp, tossed with tomatoes, roasted peppers, olives, and a lemon-herb dressing. Served…
6 to 8 servings A classic preparation that can be served on its own with tortilla chips and salsa, or used to fill tacos, burritos, enchiladas, or sopes.
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Marinated sea bass is served with a roasted pepper and preserved lemon salad. The dish features a unique nutty flavor from argan oil.
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.
A unique pizza topped with clams, bacon, roasted peppers, kale, and Parmesan cheese on a balsamic and oil base.
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