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14 recipes tagged with refrigerated.
8 to 10 servings For even more banana flavor, puree 2 very ripe bananas with the milk before making the pudding, and use ¼ cup cornstarch. For individual…
Yogurt cheese is a simple, creamy spread made by straining yogurt to remove whey. It has a texture similar to cream cheese and can be used in both sweet…
6 servings Gelatin desserts are not just for children.
Twenty-four 2 ¼ × 1 ½-inch bars Nanaimo is a small town in British Columbia best known for these rich bars (and an annual bathtub race). Preheat the oven…
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
About one hundred 1-inch pieces Halvah was originally a generic Arabic term for “sweetmeat.” There are many types of halvah, but the one we know the best…
About 5 cups Serve these with ice cream; use any leftover syrup in cocktails.
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
A creamy panna cotta infused with Earl Grey tea and lemon, served in teacups or ramekins. This Italian gelatinized custard is a delicate dessert that…
A light and creamy British dessert with vanilla, honey, and lemon, topped with crunchy pistachios. This modernized syllabub uses yogurt for a refreshing…
A flaky Maltese pastry dough made by layering margarine into flour through repeated folding and chilling. This versatile dough is the base for savory…
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
A layered dessert salad with orange gelatin, mandarin oranges, pineapple, and lemon pudding. It's a sweet and fruity treat perfect for potlucks.
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