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4 recipes tagged with rack of lamb.
2 to 3 servings Searing the rack of lamb before roasting browns it and helps melt any untrimmed fat. Preheat the oven to 425°F.
A rack of lamb is seasoned with salt and pepper, grilled over a two-zone fire, and finished with lemon juice. Served with salsa verde or chimichurri.
A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
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