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29 recipes tagged with pomegranate.
A creamy Persian-inspired rice pudding infused with rose water, cardamom, and saffron, then topped with Greek yogurt, dates, pomegranate seeds, and…
A Moroccan-inspired bodybuilding feast featuring spiced lean lamb, saffron couscous, roasted vegetables, chickpeas, and a cooling mint protein sauce…
A colorful cake inspired by the Tequila Sunrise cocktail, featuring almond paste, citrus zest, amaretto, and a pomegranate-inspired glaze. The batter is…
4 to 6 servings This dish is almost as much about aesthetics as it is about flavor. The orange squash, pink pomegranate seeds, and green herbs and…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
1 cup This dark, tangy syrup can be used as a base for a cooling spritzer—just add club soda, or sparkling water or wine. Brush it over meats and poultry…
6 servings Fesenjoon is a Persian stew, or khoresh, of duck in a tangy sauce redolent of pomegranate molasses and toasted walnuts. This dish is often made…
4 to 6 servings While the pomegranate seeds are optional here, we highly recommend adding them, as they impart just the right amount of sweetness and a…
Learn to make homemade nut butters and fruit molasses. These versatile spreads can be used on toast, in shakes, or as toppings.
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
A fresh salad with pomegranate seeds, orange segments, shaved fennel, and watercress, dressed with a fennel seed vinaigrette.
Crispy pani puri shells filled with spiced tamarind water, chickpeas, onion, and mint, topped with pomegranate and sev noodles. A classic Indian street…
Soft chapatis loaded with tandoori paneer, baby spinach, red onion, and pomegranate seeds, drizzled with tamarind chutney and spiced yogurt. A flavorful…
Apple rounds topped with almond butter, pomegranate seeds, and chia seeds make a quick and healthy snack ready in just 5 minutes.
Pan-seared salmon with crispy skin, served with a warm arugula salad featuring black-eyed peas, pomegranate seeds, and citrus. A bright and balanced dish.
Menjar blanc is a traditional Catalan almond cream with medieval origins. This version is flavored with rosewater and served with a raspberry and…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
A crisp butter lettuce salad with creamy avocado goddess dressing, shaved radishes, pomegranate seeds, and sunflower seeds. The dressing incorporates…
A tropical fruit molasses made by reducing dragon fruit or papaya juice with coconut water and coconut sugar. Also includes a version with pomegranate…
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
This bowl highlights many of fall's peak-season ingredients: delicata squash and brussels sprouts are roasted at high heat, then served over quinoa with…
Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…
Known in India as dahi puri, these are flavor-packed bite-sized snacks. They feature crispy puri shells filled with tamarind water, chickpeas, onion, and…
A classic combination of mixed cherry tomatoes, red onion, pomegranate seeds, and feta cheese, dressed with red wine vinegar, pomegranate molasses, and…
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A leg of lamb marinated in pomegranate, herbs, and spices, then roasted until tender. The pomegranate marinade tenderizes the meat and adds rich flavor.
Pork tenderloin medallions with a tangy orange-mustard glaze served over a quinoa pilaf with wilted spinach and pomegranate seeds.
A toned-down version of the classic nonalcoholic Shirley Temple, made with pomegranate-ginger syrup and club soda.
A creamy guacamole with a twist of pomegranate seeds for a burst of tartness. Perfect as a dip or topping.
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