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26 recipes tagged with poblano.
10 to 12 cups; 13 to 16 servings Two drained 4-ounce cans diced mild green chiles can be substituted for the roasted peppers.
8 servings To prepare the authentic recipe, substitute two 10¾-ounce cans condensed cream of chicken soup for the flour, chicken stock, and sour cream.
Crispy flour tortillas topped with lime-infused rice, sautéed zucchini, poblano pepper, and onion, finished with a creamy mayo-lime dressing and cotija…
Crispy tostadas topped with lime rice, sautéed zucchini, poblano pepper, and onion, finished with Cotija cheese. A fresh and flavorful vegetarian meal.
A hearty chili made with wheat berries, beans, and corn, slow-cooked with fire-roasted tomatoes and spices. Top with cheese, sour cream, and scallions for…
Creamy chipotle chicken served over cilantro rice with sautéed onion and poblano pepper, topped with cotija cheese.
A Caribbean-inspired warm octopus salad with grilled octopus, spicy pineapple salsa, and a coriander-poblano dressing. The octopus is boiled then grilled…
This creamy avocado dip features charred poblano, jalapeño, and onion blended with avocado and cilantro. It's a dairy-free alternative to guacamole…
A creamy corn chowder with roasted poblano peppers and bacon, perfect for late summer when corn is at its peak. Garnished with fresh basil and pairs well…
A savory bread pudding with cheddar, roasted poblano, and habanero heat. Perfect as a side or main dish.
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
A hearty chicken pozole verde made in a slow cooker with tomatillos, poblano, and hominy. Shredded chicken is simmered in a flavorful broth and served…
A creamy celeriac root purée made with almost-burned butter is paired with a flavorful chicken picadillo featuring tequila, pumpkin, and olives. This dish…
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
A lighter version of classic picadillo made with ground chicken, fresh tomatoes, yucca, and tequila instead of red wine. Served with cauliflower rice.
A hearty Tex-Mex chicken chili with fire-roasted tomatoes, wheat berries, and beans, slow-cooked for deep flavor. Topped with cilantro, cotija cheese, and…
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
A hearty vegetarian tamale pie with a three-bean filling and cornbread topping, baked until golden and served with sour cream.
A hearty vegetarian tamale pie with a three-bean filling and cornbread topping, baked until golden and served with sour cream.
Creamy chipotle chicken served over cilantro rice with sautéed poblano and onion, topped with cotija cheese.
A smoked meatloaf stuffed with poblano peppers and glazed with a sweet and spicy honey-adobo sauce. This hearty dish combines ground beef and breakfast…
Cheesy chicken and poblano tacos with Mexican-spiced roasted fingerling potatoes and a lime mayo. A quick and flavorful weeknight dinner.
A smoky grilled potato salad with charred poblano peppers and red onion, tossed in a creamy mayo-pickle relish dressing. Perfect for summer barbecues.
Curried chicken and poblano peppers are cooked with sweet figs and served over mustard seed rice, topped with creamy tzatziki.
Roasted poblano peppers are stuffed with a flavorful couscous mixture featuring spinach, raisins, capers, and pickled peppers, then baked and served over…
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