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22 recipes tagged with pine nuts.
4 servings This dish is the perfect combination of sweet and savory, with a buttery, toasty flavor from the pine nuts.
A modern twist on a classic Mallorcan dish featuring pan-seared sea bass fillets served with a saffron and olive oil potato purée and a sherry vinegar…
About 25 small pies These sumac-scented pies are a favorite of ours. They make a wonderful addition to a mezze platter accompanied by a bowl of Tahini…
A quick and flavorful lamb keema wrap with aromatic spices, dried apricots, and pine nuts. Perfect for using up leftover vegetables.
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
A tangy salad made with shaved summer squash ribbons, toasted pine nuts, and shaved hard cheese. Perfect for using a bounty of zucchini and yellow squash.
A warm salad featuring grilled aubergine rings tossed with red onion, cherry tomatoes, olives, and herbs, finished with pine nuts.
These meringue-like Italian confections are crisp on the outside and soft on the inside, made with almond paste and topped with pine nuts.
Tender squid stuffed with a savory mixture of chard, fennel, pine nuts, and pecorino, then roasted until golden. A classic Sicilian seafood dish.
A medley of roasted vegetables served with a spicy olive and anchovy tapenade, crumbled feta, and toasted pine nuts. Perfect as a main dish with crusty…
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
A hearty salad featuring roasted cauliflower and kale tossed with a lemon dressing, red onion, feta cheese, golden raisins, and toasted pine nuts.
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
Saffron-crusted cod fillets are baked and served with a creamy pea and lemongrass soup. The vibrant crust adds texture and flavor to the delicate fish.
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
A quick and flavorful salad inspired by a dish from Istanbul, featuring grilled halloumi, sun-dried tomatoes, olives, and toasted pine nuts.
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
Juicy beef meatballs are cooked with caramelized onions and pine nut lemon rice in one pot for a comforting and flavorful meal. The rice absorbs the…
A fragrant and colorful basmati rice dish infused with turmeric, cumin, and paprika, finished with fresh herbs and toasted pine nuts. Perfect as a side…
A classic pesto with fresh basil, pine nuts, and Parmesan tossed with linguini. Quick and flavorful pasta dish.
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