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8 recipes tagged with pie dough.
One 9- or 10-inch double crust For a 9-inch single-crust pie, make half the recipe (or make the full amount and wrap half of the dough and refrigerate or…
One 9- or 10-inch double crust This is our all-time favorite pie dough recipe. We find that all-butter doughs taste better and are easier to handle than…
6 to 8 servings This is best served warm on the day it’s made. Position a rack in the lower third of the oven. Preheat the oven to 400°F. Have ready an…
Five 4-inch or eight 2 ¾-inch tartlets Position a rack in the lower third of the oven. Preheat the oven to 375°F.
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
These sour cherry hand pies feature a sweet-tart cherry filling encased in flaky pie dough. They are baked until golden and sprinkled with turbinado sugar…
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
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