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5 recipes tagged with persian.
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
4 to 6 servings Traditionally Persian rice is cooked slowly in a heavy pot over direct heat so that a delicious crust, called tahdig, forms on the bottom…
6 servings Fesenjoon is a Persian stew, or khoresh, of duck in a tangy sauce redolent of pomegranate molasses and toasted walnuts. This dish is often made…
Tahdig is a beloved Persian dish of crispy, golden rice crust. This traditional recipe uses basmati rice, yogurt, and saffron for a fragrant and crunchy…
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