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5 recipes tagged with peppercorn.
A fragrant spice blend made from toasted Sichuan and white peppercorns mixed with salt, perfect for seasoning meats or vegetables.
4 servings If desired, substitute ¾ cup chicken stock plus 2 tablespoons lemon juice for the wine in the pan sauce made after cooking the fish. Reduce as…
A classic British bread sauce made with milk infused with onion and spices, thickened with white bread, and finished with butter and cream. Perfect for…
A fragrant and numbing Sichuan peppercorn oil, perfect for drizzling over noodles, soups, shellfish, sautéed greens, and fried rice. This versatile oil…
A roasted beef tenderloin coated with a peppercorn-rosemary crust, served alongside caramelized root vegetables. Perfect for a special occasion dinner.
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