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10 recipes tagged with new england.
A traditional New England clambake cooked in a sand pit with heated stones and seaweed, layering potatoes, onions, chicken, corn, sausage, clams, mussels…
About 8 cups; 4 to 5 servings If using larger, chowder-sized quahog clams, chop the meat finely.
1 serving An old-time New England favorite that is said to make one see double and feel single.
4 sandwiches The classic New England seashore sandwich. The ideal buns for lobster rolls are Martin’s long potato rolls. In the absence of those, your…
About forty 2-inch cookies Many hermit recipes include molasses, but this recipe hews closer to the nineteenth-century New England originals. Irma was…
5 to 6 cups; 4 servings If using the larger, tougher chowder-sized quahog clams, chop the meat finely before adding.
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
A hearty seafood chowder with bacon, white fish, shrimp or lobster, and potatoes in a creamy broth. This recipe, passed down from the author's…
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A classic New England-style clam chowder made with fresh clams, potatoes, and a creamy half-and-half base, brightened with a touch of red wine vinegar.
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