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5 recipes tagged with masa harina.
Sixteen 5-inch tortillas This dough dries out quickly; the unused portion should be kept wrapped or covered until ready to use; you may always readjust…
6 servings Champurrado is typically made with Mexican chocolate, which is very sweet and sold in tablets. We prefer the flavor of bitter, dark chocolate…
8 sopes (4 servings) These quick little masa cakes are hearty and can be filled with a variety of things. In their simplest form, they are topped with…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
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