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3 recipes tagged with maltese.
A traditional Maltese pastry filling made with ricotta cheese or spiced ground beef and peas. Perfect for savory snacks.
A flaky Maltese pastry dough made by layering margarine into flour through repeated folding and chilling. This versatile dough is the base for savory…
A flaky pastry dough made with margarine and folded repeatedly to create layers. This Maltese recipe is the base for savory pastizzi or timpana.
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