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20 recipes tagged with lemon zest.
A creamy cheese filling made with ricotta, cream cheese, and golden raisins, flavored with lemon zest and cinnamon. Perfect for pastries, cakes, or coffee…
About 3 tablespoons Use these proportions for a chicken weighing about 4 pounds. Double the ingredients for a larger bird. Note that this does not contain…
About sixty 1 ½-inch cookies When Marion and John were traveling in Normandy, they sampled a famous local specialty, sablés (sablé is French for “sandy”)…
A creamy water-bath cheesecake with a graham cracker crust, enriched with heavy cream, sour cream, vanilla, and lemon zest. The water bath ensures a…
About 28 small beignets Light as air, these beignets are actually small, deep-fried cream puffs. Their French name translates as “nun’s farts.” Please…
About 3 tablespoons A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.
About 2 ½ cups This dressing has a smoky bacon flavor and the consistency of spoon bread. Spread it on top of thick fish fillets or steaks before baking…
2 tall round loaves If baked in greased coffee cans or specially made panettone molds and attractively enveloped, these cakes make wonderful gifts.
A rich, sweet sauce made with butter, sugar, eggs, and sherry or Madeira, flavored with lemon zest and nutmeg. Traditionally served with plum pudding or…
About sixty 2-inch cookies These are grown-up oatmeal cookies. Because they are so fragile, some will inevitably break, and when they do, crumble them…
6 to 8 servings For a dairy-free rice pudding, substitute beverage-style coconut milk for the milk in this recipe.
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
Baked quinces are a simple dessert where the fruit is halved, cored, and baked until tender, then stuffed with a sweet mixture of brown sugar…
A seasonal pizza topped with oyster and shiitake mushrooms, shallots, provolone, and dollops of ricotta, finished with fresh parsley.
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
Crispy baked chicken wings coated in a sweet and smoky barbecue sauce with a hint of whisky and citrus. Perfect for game day or any gathering.
A fusion dessert combining Indian masala chai spices with classic bread and butter pudding. Stale bread is layered with lemon zest and raisins, then…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
A boneless leg of lamb is slow-roasted until tender, then served with roasted carrots, parsnips, and leeks. A bright pistachio, mint, and parsley…
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