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14 recipes tagged with layered.
Makes eight 8-inch parathas Brushing the rolled-out dough with ghee and coiling it up creates flaky layers in these unleavened Indian flatbreads.
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
A classic British trifle with layers of sponge cake, fruit preserves, berries, crème anglaise, and whipped cream, topped with toasted almonds.
A decadent dessert featuring layers of chocolate chip cookies and three flavors of ice cream, topped with chocolate sauce. Perfect for impressing guests.
A classic layered salad with crisp lettuce, vegetables, hard-boiled eggs, bacon, and cheddar cheese, dressed with a creamy mayonnaise-sour cream mixture…
Buttery shortbread bars with three topping variations: chocolate-peppermint, citrus crumble, and toffee-pecan. Each offers a unique flavor profile from…
Jelly Cake Shots are playful, boozy mini cakes with layers of colorful batter, a rum-pineapple sauce, and toppings like spiked whipped cream and coconut.
A layered dessert combining strawberry cake, cheesecake, and a buttery cookie crust, topped with cream cheese frosting and shortcake crumbles.
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with…
A decadent layered cake combining chocolate cornbread, creamy cheesecake, and rich chocolate ganache. Perfect for special occasions.
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
A flaky Maltese pastry dough made by layering margarine into flour through repeated folding and chilling. This versatile dough is the base for savory…
A sweet and salty layered dessert with a pretzel crust, creamy filling, and raspberry Jello topping. Perfect for potlucks and holidays.
A flaky pastry dough made with margarine and folded repeatedly to create layers. This Maltese recipe is the base for savory pastizzi or timpana.
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