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13 recipes tagged with lard.
One 9- or 10-inch double crust For a 9-inch single-crust pie, make half the recipe (or make the full amount and wrap half of the dough and refrigerate or…
Beaten biscuits are a Southern classic with a dense, crisp texture. This recipe includes two versions: the traditional hand-beaten method and a quicker…
A classic corn bread that pairs perfectly with chili and meat dishes. Leftovers are excellent with breakfast eggs.
A simple white bread made with a long overnight fermentation for flavor. The dough is kneaded, risen overnight, shaped, proved, and baked until golden.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
These Chinese almond cookies are shaped like coins and symbolize good fortune for Lunar New Year. Made with lard and toasted almonds, they have a sandy…
A step-by-step guide to rendering leaf lard in a slow cooker for flaky pie crusts and biscuits. The resulting lard is smooth, nearly flavorless, and…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
Instructions for seasoning a new carbon steel wok to create a nonstick patina through multiple cycles of oiling and heating.
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
These beef tamales feature shredded chuck roast in a rich ancho chile sauce, wrapped in masa and corn husks, then steamed until tender. Perfect for…
A flaky pie crust made with lard, processed in a food processor. Suitable for both single and double crust pies.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
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