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5 recipes tagged with laminated dough.
About 2 ¾ pounds In this modernized puff pastry recipe, both the dough and the butter block are mixed separately in the food processor. To make puff…
Eighteen 3 ½-inch-long croissants Croissant is the French word for “crescent.” Rich, somewhat troublesome, but unequaled by any other form of roll, a…
Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
A homemade version of the famous Cronut, combining flaky croissant layers with a doughnut shape. The laminated dough is made over two days, then fried and…
These Taiwanese sesame flatbreads (shao bing) are flaky and versatile, perfect for breakfast sandwiches or as a side. The dough is laminated with a sesame…
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