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33 recipes tagged with jam.
About 24 doughnuts Be sure to let these rise until very light and puffy or air pockets will develop around the jelly centers. Please read About Doughnuts.
5 or 6 half-pint jars This chunky jam is perfectly delicious using only figs, sugar, and lemon juice, but add any of the optional aromatics for extra…
About 6 half-pint jars This ruby-red jam combines our favorite summer wine with our favorite summer fruit. The rosé adds a subtle perfume to a delicious…
About 4 half-pint jars Use this recipe with only the ripest, most flavorful seasonal fruit. The large amount of sugar reduces the overall boiling time…
About 3 half-pint jars These golden preserves are almost tropical in flavor. Serve slathered on grilled cheese sandwiches, with a cheese plate, or like…
About 5 half-pint jars This is a flexible berry jam recipe that can be used for blackberries (and blackberry relatives), cranberries, elderberries…
About 8 half-pint jars Please read How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 8 clean, hot half-pint…
About 4 ½ cups This thick “jam” is good over rice pudding. Turn it into a sauce by combining it with a puree of tart fruit such as guava.
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
About eighty 1-inch squares Traditional petits fours are made of small cubes of white cake, pound cake, or sponge cake split and filled with jam and iced…
Twenty 2 ½ × 2-inch bars Any sort of jam you have on hand will work in this recipe, so don’t feel boxed in by the title. Preheat the oven to 375°F. Grease…
About 7 half-pint jars These deep-red preserves have plenty of texture and are our favorite way to put up ephemeral sour cherries. Please read About…
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
A classic jellyroll cake made with a light sponge and filled with warm jam. The cake is rolled while still hot to prevent cracking.
About 24 cookies These lightly sweetened cookies are wholesome enough to tuck into your little one’s lunch box, and easy enough that a child could make…
A spiced jam cake made with raspberry or blackberry jam, topped with a buttery icing. Perfect for dessert or tea.
4 or 5 half-pint jars Please read How to Process. In this recipe, smoked paprika and optional chipotle add smokiness and a little heat. Oven-roasting the…
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
About forty-two 1 ½-inch cookies You may call these thimble cookies, deep-well cookies, or thumbprint cookies, but a rose by any other name…
These cherry linzer bars capture the classic linzer cookie flavor with a pat-in-the-pan crust, cherry jam filling, and a lattice top. They are easier than…
This strawberry vanilla preserves recipe yields a chunky, flavorful jam perfect for spreading on toast or biscuits. It uses Pomona's pectin for a reliable…
A naturally sweetened dragon fruit preserves with a flavor profile between pear and kiwi. This jelly uses ripe fruit and minimal added sweetener for a…
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
This old-fashioned jam combines blueberries, port wine, and honey for a rich, boozy flavor. Plums provide natural pectin, and a touch of butter keeps the…
These thumbprint cookies are filled with raspberry jam and have a hint of honey and almond. They are inspired by the Swedish pastry Hallongrotta.
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
A sweet jam made with fresh figs and strawberry Jell-O, reminiscent of a grandmother's pantry. Perfect for spreading on toast or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
Active Time 40 minutes Taking a cue from traditional Austrian linzer cookies, these treats have cutouts in the top layer to showcase the bright, tangy jam…
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