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3 recipes tagged with herb-crusted.
Classic Chicken Cordon Bleu with ham and Gruyère, coated in fresh herbs and pan-seared until golden. A quick and elegant dinner.
Herb-crusted flank steak with a mustard-rosemary coating, served with sautéed grapes and blue cheese. A quick yet impressive weeknight dinner.
A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.
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