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6 recipes tagged with gumbo.
6 servings Gumbo z’herbes is often made during Lent, which happens to be a very good time of year to find a variety of greens. Authentic versions of this…
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
A slow-simmered gumbo with chicken, andouille sausage, and shrimp, served over rice. Perfect for a blustery evening and even better the next day.
A classic Louisiana gumbo with spicy Italian sausage, shrimp, and a dark roux, served over rice. This hearty stew is packed with okra, bell pepper, and…
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