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14 recipes tagged with grill.
1 or 2 servings These can be cooked in the embers of a hot grill fire, but they are best enjoyed at the end of a long day of hiking, cooked in a campfire.
A guide to roasting peppers by charring their skins with high heat, then steaming and peeling. The process softens the flesh, mellows the heat, and adds a…
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
5 or 6 servings Much less troublesome than brisket, quicker to prepare, and assuredly delicious. Do not balk at the amount of back ribs called for; their…
A dramatic tomahawk ribeye steak, reverse-seared for a perfect crust and tender interior. Smoked low and slow then seared over high heat, this impressive…
This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…
Quick and easy lamb kofta kebabs with mint yoghurt, perfect for a late-night meal. Serve in tortilla wraps with sliced red onions.
Quick and easy lamb kofta kebabs with mint yoghurt, perfect for a late-night meal. Serve in tortilla wraps with sliced red onions.
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
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