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3 recipes tagged with gluten.

Tuiles (French Almond Wafers)

29m ready

About thirty 3-inch wafers Almost paper-thin, with a subtle almond flavor, tuiles are curled by being draped, while still warm and pliable, over a rolling…

Florentines Cockaigne

45m ready

About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…

Sauce Velouté

40m ready

About 1 ¾ cups For a more flavorful velouté, start with up to twice as much stock as is called for below and reduce it to the specified volume before…

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