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5 recipes tagged with game-bird.
6 to 10 servings Roasting wild turkey in a bag keeps it from losing precious juices. Please read About Wildfowl and About Wild Turkey.
2 servings Roasted whole pheasant is traditionally stuffed with wild rice and mushrooms and served with Sauce Chasseur. We think this classic preparation…
2 servings Please read Cooking Wildfowl and About Partridge and Grouse.
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
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