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10 recipes tagged with from-scratch.
TRADITIONAL About 200 gnocchi; 18 first-course or 10 main-course servings It is traditional to cook and sauce potato gnocchi like pasta and eat them as a…
A versatile German-style egg noodle dough made with flour, eggs, and salt. Can be rolled and cut into fine threads or thick ribbons for use in soups or as…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
Fluffy pancakes made with ripe banana, pecans, and warm spices like cinnamon and nutmeg. Perfect for using up overripe bananas and customizable with your…
A from-scratch banana pudding with vanilla wafers and Chessmen cookies, topped with homemade whipped cream. This fancy version channels a grandmother's…
A step-by-step guide to rendering leaf lard in a slow cooker for flaky pie crusts and biscuits. The resulting lard is smooth, nearly flavorless, and…
This recipe guides you through making a sourdough starter from scratch using flour, sugar, yeast, and water. It requires 3 to 5 days of fermentation with…
Fluffy pancakes made from scratch, perfect for a classic breakfast. Serve with butter and maple syrup.
Rich, fudgy brownies loaded with chocolate chips and chocolate sandwich cookies. Made from scratch for an extra chocolatey treat.
Rich and fudgy brownies made from scratch with melted chocolate and margarine. Easy to prepare and perfect for any occasion.
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