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7 recipes tagged with english.
About 1 ½ pounds Though toffee is harder than taffy, it is still chewy and sticky—which is why a friend calls it “the dentist’s special.” Line a large…
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
About ⅔ cup A red currant sauce particularly suited to serving with venison. It is best served cold.
Classic cucumber tea sandwiches with buttered bread, thinly sliced cucumber marinated in vinegar, and a pinch of salt and pepper. Perfect for afternoon…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
English trifle is a layered dessert with cake, fruit, and cream. This version features ginger-banana cupcakes with a flambéed Foster sauce and vanilla ice…
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