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9 recipes tagged with double crust.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen blueberries, see Frozen-Fruit Pies.
One 9-inch double-crust pie This springtime pie is our very favorite fruit pie. If desired, make it all rhubarb by substituting more chopped rhubarb for…
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
One 9-inch double-crust pie This old-fashioned pie is time-consuming, but the result is a heavenly slice of Americana. You may substitute 2 pounds (910g)…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings.
One 9-inch double-crust pie This cherry pie is so good it’ll kill ya. Sour cherries, like Montmorency, make the best pie, but ripe Bing or Rainier…
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
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