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20 recipes tagged with dijon mustard.
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
About 1 cup Best with chicken, vegetables, and stronger fish. Do not marinate fish for more than 30 minutes or meats for longer than 4 hours.
4 servings This dish was created to entertain restaurant patrons with a tableside flambé. If you want to play with fire, after adding the brandy to the…
About 1 ½ cups This French classic is marvelous with salads, vegetables, cold meats, French Fries, or fried fish and shellfish.
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
A savory flatbread topped with Dijon mustard, provolone, caramelized onions, fennel, and Fontina cheese. Ready in 30 minutes, perfect for a quick dinner.
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…
Pan-seared New York steak with a tarragon-mustard sauce served over spring vegetables including fingerling potatoes, asparagus, and peas. A sophisticated…
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
A tangy, mustard-based potato salad with whole grain Dijon and apple cider vinegar. This mayo-free side dish features Yukon gold potatoes and green…
A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
Grilled bone-in pork chops are seasoned with cumin and served with a tangy apple slaw dressed in a honey-lime vinaigrette.
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…
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