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4 recipes tagged with crawfish.
A rich and spicy étouffée made with shrimp or crawfish in a dark roux-based sauce, served over rice.
8 servings True Cajuns may scoff at the suggestion that less than 4 or 5 pounds of crayfish per serving is adequate, but we find these proportions more…
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
A creamy chowder made with crawdads, clams, and vegetables. Rich and flavorful with a touch of spice.
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