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4 recipes tagged with clam chowder.
About 8 cups; 4 to 5 servings If using larger, chowder-sized quahog clams, chop the meat finely.
5 to 6 cups; 4 servings If using the larger, tougher chowder-sized quahog clams, chop the meat finely before adding.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A classic New England-style clam chowder made with fresh clams, potatoes, and a creamy half-and-half base, brightened with a touch of red wine vinegar.
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