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44 recipes tagged with cashew.
About 1 quart This base can be tweaked to create different flavors. Any of the suggestions from the Garnishes and Additions to Ice Cream chart, may be…
About eight 6-ounce servings This eggnog is quite boozy, which is how we like it, but feel free to scale back on the rum, if desired.
A courgette and cashew curry cooked with pickling spices, perfect hot or cold. Serve with wraps for scooping.
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
A vibrant taco salad bowl with seasoned shredded chicken, roasted sweet potatoes, fresh vegetables, and creamy sauces.
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
A rich and aromatic Indian sauce made with tomatoes, cashews, cream, and a blend of toasted spices, perfect for serving with grilled meats or paneer.
A bowl featuring roasted chickpeas seasoned with tandoori spices, served over spinach, cherry tomatoes, and red onion, with a creamy mint chutney made…
Learn to make homemade nut butters and fruit molasses. These versatile spreads can be used on toast, in shakes, or as toppings.
A refreshing dairy-free ice cream made with blackberries and lavender, sweetened with maple syrup and coconut milk. The tart berries balance the floral…
A creamy and hearty soup with Italian sausage, potatoes, and kale, made rich with cashew cream and topped with crispy bacon.
A healthy twist on pad Thai using roasted spaghetti squash as the noodle substitute, tossed with sautéed vegetables, shrimp, and a cashew-ginger sauce.
A quick and easy sauce made with cashew butter, lime juice, liquid aminos, maple syrup, chili sauce, and fresh ginger. Blend until smooth for a flavorful…
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
A hearty bowl with crispy rosemary potatoes, creamy cannellini beans, and a kale-apple salad, drizzled with a spiced cashew-cumin dressing. Inspired by…
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A tangy and refreshing vegan ice cream with a striking ash-like color from activated charcoal. Made with coconut milk, dates, and cashews for a creamy…
Tender chicken thighs stir-fried with celery, bamboo shoots, and toasted cashews in a savory master sauce. A quick and flavorful weeknight dinner ready in…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A refreshing salad featuring crispy duck breast, juicy watermelon, and a hoisin-spiced dressing. Ready in 25 minutes, perfect for a quick summer dinner.
Crispy tofu bowls with a tangy cucumber salad and Thai sweet chili vinaigrette. A quick, customizable dinner that reduces food waste.
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
A fruity, nutty, creamy curry with paneer, cashews, and ripe mango. This summertime dish is easily doubled to serve four.
Spatchcocked roasted chicken with a vibrant chimichurri sauce, served with brown rice and black bean salad. A flavorful and satisfying meal ready in under…
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
This Indian-inspired bowl features a mildly spiced korma of cauliflower and butternut squash simmered in coconut milk, served over rice with crunchy…
A versatile, spicy condiment made with toasted cashews and chiles, brightened with citrus and herbs. Keeps well in the refrigerator for up to a week.
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
Cashew crema is a versatile dairy-free alternative to Mexican crema or sour cream. This recipe includes variations for charred green onion and…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A creamy, dairy-free ice cream combining sweet strawberries with zesty ginger. The cashew-coconut base creates a rich texture, while fresh ginger adds a…
A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A fragrant Bengali sweet rice dish with cashews, raisins, and aromatic spices. Traditionally served on special occasions, it has a light sweetness and…
These toffee-cashew crunch bars feature a buttery cookie crust topped with a rich, nutty toffee filling. They are baked until bubbly and cut into squares…
These toffee-cashew crunch bars feature a buttery cookie crust topped with a rich, nutty toffee filling. They are baked until bubbly and cut into squares…
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
Pan-seared pork chops served over cashew-lime rice with a bright cilantro-lime vinaigrette. This fusion dish combines Mexican and Thai flavors for a quick…
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
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