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5 recipes tagged with brown sauce.
About 2 cups Traditionally served with game, this sauce is also delectable with roasted meats or poultry, steaks, or chops.
About 1 ½ cups A good choice for hearty meats. For Sauce Piquant, stir in with the herbs 1 tablespoon chopped drained capers and 1 tablespoon chopped…
About 3 ¼ cups Prepared in about 30 minutes, this sauce makes the wonders of brown sauce much more accessible. If made with mushroom stock, it is…
About 5 cups To increase the usefulness of this time-consuming sauce, prepare it and freeze in cubes (see Keeping Sauces) or 1-cup amounts, then reheat…
A classic liver and onions dish with a rich brown sauce. The liver is dredged in flour and pan-fried until browned, then served with sautéed onions and a…
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