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3 recipes tagged with brittle.
About 3 pounds The espresso and salt in this brittle balance out the sugar, making for a complex twist on a classic confection. Preheat the oven to 350°F.
About sixty 3-inch wafers Much of the appeal of these see-through wafers is in their brittle, caramelized texture, so be sure to make them on a dry day…
A crunchy sesame seed brittle made with caramelized sugar and corn syrup, studded with toasted sesame seeds.
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